Vegetable Biryani

2 tbsp rapeseed oil 1 small cauliflower, broken into small florets 2 large sweet potatoes, peeled and cubed 1 large onion, sliced 1ltr hot vegetable stock 3 tbsp curry paste 1 red chilli, seeded and finely chopped large pinch of saffron strands 2 tsp mustard seeds (black or white) 500g basmati rice 140g trimmed green […]

Moroccan Spiced Lamb

2 tbsp rapeseed oil 550g lean lamb – cubed. 1 red onion, chopped 1 garlic clove, crushed 700ml lamb or vegetable stock Grated zest and juice of 1 lime 1 tsp harissa paste 1 tsp honey 175g ready-to-eat dried apricots 2 tbsp chopped fresh coriander 40g crushed Moroccan Spiced Almonds Heat the oil in a […]

Mexican Sweet Chilli & Toffee Tart

A block of chilled shortcrust pastry (at room temperature) 200g granulated sugar 80ml water 150ml double cream 30g unsalted butter I tablespoon honey Zest and juice of one large orange 350g Mexican Sweet Chilli Mixed Nuts 1 vanilla pod 1. Pre-heat oven to 175c. Roll out pastry to fit a 9 inch spring form flan […]

Nuts reduce risk of heart disease

Recent studies state that eating a handful of nuts (30g) five or more times a week helps reduce risk of heart disease! Tree nuts such as almonds, cashews, and hazelnuts are packed full of beneficial nutrients for health.

Salted Caramel Florentines (Makes approx 18)

200g butter 200g Demerara sugar 100ml cream 100g Cornish Sea SaltTM Mixed Nuts (roughly chopped) 200g chocolate 100g plain flour 1. Preheat the oven to 180 degrees and line two baking trays with parchment paper. 2. Mix together in a hot saucepan the butter and sugar until the butter has melted and sugar has dissolved […]

Flavours from the West Country

Filbert’s Fine Foods have created these great new recipes in partnership with fellow award-winning food and drink producers, showcasing all that is best in the West Country. This premium mixed nut range includes Cornish Sea Salt Mixed Nuts, Orchard Pig Somerset Cider and Roskilly’s Vanilla Fudge & Sea Salt in 120g re-sealable bags, just in […]

Mr Filbert’s at The Source Show 2014

Filbert’s Fine Foods are delighted to be attending the Source Show 2014, celebrating artisan fine food at its very best in the West Country. After another successful year, 2014 marks a new phase at Filbert’s Fine Foods, following a move to a fantastic fine food site near Glastonbury, Somerset. Our award winning ‘Flavours from Around […]

Guess the flavour and win £120 of Filbert’s stock

Exhibiting for the first time at Food Expo, Filberts Fine Foods have come up with a unique way to engage with visitors by issuing a taste test challenge on stand F120A. Using their award winning air roasting skills and by creatively combining unique natural flavours, we have concocted a snack recipe that is sure to […]

Filberts Fine Foods shortlisted for the Best New Food Brand Award

Filbert’s Fine Foods are celebrating the start of this action packed year with some great news of their own. Food and Beverage International have announced that Filberts Fine Foods is a finalist in the International Awards for Best New Food Brand. “We are so thrilled” said Mark Taylor MD and creator of Filbert’s Fine […]

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