Salted Caramel Florentines (Makes approx 18)

200g butter 200g Demerara sugar 100ml cream 100g Cornish Sea SaltTM Mixed Nuts (roughly chopped) 200g chocolate 100g plain flour 1. Preheat the oven to 180 degrees and line two baking trays with parchment paper. 2. Mix together in a hot saucepan the butter and sugar until the butter has melted and sugar has dissolved […]

Flavours from the West Country

Filbert’s Fine Foods have created these great new recipes in partnership with fellow award-winning food and drink producers, showcasing all that is best in the West Country. This premium mixed nut range includes Cornish Sea Salt Mixed Nuts, Orchard Pig Somerset Cider and Roskilly’s Vanilla Fudge & Sea Salt in 120g re-sealable bags, just in […]

Mr Filbert’s at The Source Show 2014

Filbert’s Fine Foods are delighted to be attending the Source Show 2014, celebrating artisan fine food at its very best in the West Country. After another successful year, 2014 marks a new phase at Filbert’s Fine Foods, following a move to a fantastic fine food site near Glastonbury, Somerset. Our award winning ‘Flavours from Around […]

Guess the flavour and win £120 of Filbert’s stock

Exhibiting for the first time at Food Expo, Filberts Fine Foods have come up with a unique way to engage with visitors by issuing a taste test challenge on stand F120A. Using their award winning air roasting skills and by creatively combining unique natural flavours, we have concocted a snack recipe that is sure to […]

Filberts Fine Foods shortlisted for the Best New Food Brand Award

Filbert’s Fine Foods are celebrating the start of this action packed year with some great news of their own. Food and Beverage International have announced that Filberts Fine Foods is a finalist in the FoodBev.com International Awards for Best New Food Brand. “We are so thrilled” said Mark Taylor MD and creator of Filbert’s Fine […]

Award season continues for Filbert’s Fine Foods

The busy summer season produced several more taste awards for Mr Filbert’s unique nut snack recipes and drizzles, and the team at Filberts Fine Foods are celebrating again after being awarded the title of New Business of the Year at the Open 4 Business Awards, held in Weymouth this week. The event, in its eleventh […]

Filberts Fine Foods Win the Wessex Region Countryside Alliance Rural Enterprise Award.

Filbert’s Fine Foods are celebrating another win: the Wessex Region Countryside Alliance Award for Rural Enterprise. The Countryside Alliance Awards, known as the Rural Oscars, have named Filbert’s Fine Foods as the winner of their Rural Enterprise Award for the Wessex Region.   With 12 regions spanning the UK, and awards offered in four categories: […]

NEW FROM THE NUTTERY

Welcome to the nutty world of Mr Filbert, culinary inventor extraordinaire and creator of a new range of sophisticated nutty snacks, gourmet oils and drizzles that reflect his passion for exotic flavours and fusion foods. Inspired by his travels, an infectious enthusiasm for great ingredients and a pile of old recipes left to him by […]

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