Salted Caramel Chocolate & Nut Mix
Mr Filbert's Salted Caramel recipe combines salted honeyed nuts with chocolate and Cornish caramel fudge to produce a scrumptious sweet and salty snack.
Ingredients & Nutritional
Ingredients: Roasted Mixed NUTS (33%), (PEANUTS 57%, CASHEWS 24%, ALMONDS 16%], sea salt, rapeseed oil), Dark Chocolate Raisins 28%, (raisins 42%, sugar, cocoa mass, cocoa butter, whey [MILK], palm oil, Emulsifier: sunflower lecithin, Glazing Agents: gum arabic, shellac), Yoghurt Coated Honeycomb 17% (sugar, vegetable fat (Palm SG), whey [MILK], rice flour, yogurt powder 3% [MILK], Emulsifier: sunflower lecithin, Glazing Agents: gum arabic, shellac, [Centre 23%: sugar, glucose, sodium bicarbonate]), Honey Roast PEANUTS 12%, (PEANUTS 75%, sugar, sunflower oil, honey 1.9%, salt, glucose syrup, Stabiliser: xanthan gum), Salted Caramel Fudge 10%, (sugar, glucose syrup, sweetened condensed MILK, [MILK, sugar], palm oil, butter oil [MILK], sea salt 0.2%, flavouring, salt). Palm Oil from RSPO source
Ingredients: Energy 2282kJ / 548kcal; Fat 35.3g; of which saturates 9.9g; Carbohydrate 42.3g; of which sugars 34.7g; Fibre 2.9g; Protein 13.8g; Salt 0.5g
Packed in a factory that handles other nuts. For allergens please see ingredients in BOLD. Store in a cool, dry place. Packed in a protective atmosphere.