Mr Filbert's Cafe Espresso recipe combines rich coffee flavoured mixed nuts with chocolate coated coffee beans and caramel pieces to produce a delicious sweet and salty cafe snack.

Case size: 15 x 75g

Ingredients & Nutritional

Ingredients: PEANUTS (45%), ALMONDS (23%), Dark Chocolate Coffee Beans (17%) (sugar, cocoa mass, coffee beans (13%), cocoa butter, whey (MILK), vegetable fat [Palm SG], Emulsifier: [sunflower lecithin E322], Glazing Agents: [gum arabic, shellac E904]), Chocolate Coated Caramel (11%) (MILK Chocolate (65%), [sugar, MILK powder, cocoa butter, cocoa mass, vegetable fat [Palm SG], whey (MILK), Emulsifier: [sunflower lecithin E322], Glazing Agents [gum arabic, shellac E904], Sea Salt & Caramel Fudge (35%) [sugar, glucose, skimmed sweetened condensed MILK, palm fondant, sea salt (1%), flavouring (natural)], Icing Sugar, Salt, Coffee Paste (coffee, sugar, glucose-fructose syrup, water, modified starch, flavours). Palm oil from RSPO source.

Nutritional Information per 100g: Energy 2404kJ/579kcal; Fat 41.3g; of which saturates 10.4g; Carbohydrate 30.1g; of which sugars 22.2g; Fibre 8.2g; Protein 17.7g; Salt 0.5g

Packed in a factory that handles other nuts. For allergens, see ingredients in BOLD. Store in a cool dry place. Packed in a protective atmosphere.