Mr Filbert's Salted Caramel recipe combines salted honeyed nuts with chocolate and Cornish caramel fudge to produce a scrumptious sweet and salty snack.

Case size: 15 x 75g

Ingredients & Nutritional

Ingredients: Roasted Mixed NUTS (33%), ([PEANUTS 57%, CASHEWS 24%, ALMONDS 16%], sea salt, rapeseed oil), Dark Chocolate Raisins 28%, (raisins 42%, sugar, cocoa mass, cocoa butter, whey [MILK], palm oil, Emulsifier: sunflower lecithin, Glazing Agents: gum arabic, shellac), Yoghurt Coated Honeycomb 17% (sugar, vegetable fat (Palm SG), whey [MILK], rice flour, yoghurt powder 3% [MILK], Emulsifier: sunflower lecithin, Glazing Agents: gum arabic, shellac, [Centre 23%: sugar, glucose, sodium bicarbonate]), Honey Roast PEANUTS 12%, (PEANUTS 75%, sugar, sunflower oil, honey 1.9%, salt, glucose syrup, Stabiliser: xanthan gum),

Chocolate Coated Caramel Fudge (10%) (MILK Chocolate (65%), [sugar, MILK powder, cocoa butter, cocoa mass, vegetable fat [Palm SG], whey (MILK), Emulsifier: sunflower lecithin E322, Glazing Agents: gum arabic, shellac E904), (Sea Salt & Caramel Fudge 35%, [sugar, glucose, skimmed sweetened condensed MILK, palm fondant, sea salt (1%), flavouring (natural)]). Palm Oil from RSPO source

Nutritionals: Energy 2286kJ / 549kcal; Fat 37g; of which saturates 11g; Carbohydrate 39g; of which sugars 35g; Fibre 4.7g; Protein 14g; Salt 1.2g

For allergens see ingredients in BOLD. May contain other Nuts.

See back of pack for Best Before Date. Store in a cool, dry place. Packaged in a protective atmosphere.